[1]
“Pengaruh Konsentrasi Larutan Garam Dan Lama Fermentasi Terhadap Mutu Kimchi Daun Bawang Lokio: The Effect of Concentration of Salt Solution and Fermentation Time on the Quality of Lokio Cheves Kimchi”, JTMP, vol. 2, no. 1, pp. 45–57, Jul. 2023, doi: 10.30812/jtmp.v2i1.3123.