“Karakteristik Sensori Cascara Arabika dan Robusta Asal Nusa Tenggara Barat Menggunakan Metode Rate-All-That-Apply dan Product Characterization: Sensory Characteristics of Arabica and Robusta Cascara from West Nusa Tenggara Using the Rate-All-That-Apply Method and Product Characterization” (2026) Jurnal Teknologi dan Mutu Pangan, 4(2), pp. 138–145. doi:10.30812/jtmp.v4i2.5941.