“Identifikasi secara Kualitatif dan Kuantitatif Kandungan Siklamat serta Sakarin pada Minuman "Bubble Tea (Boba)" Komersil: Qualitative and Quantitative Identification of Cyclamate and Saccharin Content in Commercial ‘Bubble Tea (Boba)’ Drinks ” (2024) Jurnal Teknologi dan Mutu Pangan, 2(2), pp. 139–147. doi:10.30812/jtmp.v2i2.3599.