“Pengaruh Penambahan Bubuk Cascara Arabika Kintamani Terhadap Sifat Kimia Dan Organoleptik Cascara Crispy: The Effect of Adding Kintamani Arabica Cascara Powder on the Chemical and Organoleptic Properties of Cascara Crispy”. 2026. Jurnal Teknologi Dan Mutu Pangan 4 (2): 196-207. https://doi.org/10.30812/jtmp.v4i2.6024.