“Karakteristik Sensori Cascara Arabika Dan Robusta Asal Nusa Tenggara Barat Menggunakan Metode Rate-All-That-Apply Dan Product Characterization: Sensory Characteristics of Arabica and Robusta Cascara from West Nusa Tenggara Using the Rate-All-That-Apply Method and Product Characterization”. 2026. Jurnal Teknologi Dan Mutu Pangan 4 (2): 138-45. https://doi.org/10.30812/jtmp.v4i2.5941.