“Kajian Mutu Fisik, Kimia Dan Mikrobiologi Gula Aren Bumbung Menggunakan Metode Studi Deskriptif Komparatif: Study of Physical, Chemical and Microbiological Qualities of Bumbung Palm Sugar Using A Descriptive Comparative Method”. 2025. Jurnal Teknologi Dan Mutu Pangan 4 (1): 57-70. https://doi.org/10.30812/jtmp.v4i1.5090.