“Efek Pre-Treatment Dalam Larutan Garam Sebagai Perlakuan Awal Terhadap Karakteristik Manisan Rebung: Effect of Pre-Treatment in Salt Solution As Initial Treatment on Characteristics of Sweet Bamboo Shoot”. 2025. Jurnal Teknologi Dan Mutu Pangan 3 (2): 112-20. https://doi.org/10.30812/jtmp.v3i2.4774.