“Identifikasi Secara Kualitatif Dan Kuantitatif Kandungan Siklamat Serta Sakarin Pada Minuman "Bubble Tea (Boba)" Komersil: Qualitative and Quantitative Identification of Cyclamate and Saccharin Content in Commercial ‘Bubble Tea (Boba)’ Drinks ”. 2024. Jurnal Teknologi Dan Mutu Pangan 2 (2): 139-47. https://doi.org/10.30812/jtmp.v2i2.3599.