“Deteksi Kandungan DNA Babi Dalam Produk Olahan Daging Dengan Metode Real Time-Polymerase Chain Reaction: Detection the DNA Content of Pig in Processed Meat Products Using the Real Time-Polymerase Chain Reaction Method”. 2023. Jurnal Teknologi Dan Mutu Pangan 2 (1): 1-14. https://doi.org/10.30812/jtmp.v2i1.3068.