Pengaruh Konsentrasi dan Lama Perendaman dalam Natrium Metabisulfit terhadap Mutu Tepung Pisang Kepok Muda Termodifikasi: The Effect of Soaking in Natrium Metabisulfite on the Quality of Modified Kepok Banana Flour. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 1, n. 2, p. 96–102, 2023. DOI: 10.30812/jtmp.v1i2.2580. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/2580. Acesso em: 15 oct. 2025.