Pengaruh Penambahan Daun Gamal, Kelor, Dan Karbit Dalam Proses Pemeraman Pisang Kepok: The Effect Of Gamal, Moringa, And Carbide In The Process Of Souring Kepok Bananas. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 1, n. 2, p. 83–89, 2023. DOI: 10.30812/jtmp.v1i2.2578. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/2578. Acesso em: 15 oct. 2025.