The Effect of Ginger Concentration and Infusion Time on the Physical, Chemical, and Sensory Characteristics of Functional Honey Citron Tea. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 5, n. 1, p. 1–14, 2026. DOI: 10.30812/jtmp.v5i1.6312. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/6312. Acesso em: 16 jul. 2026.