Antioxidant Activity and Organoleptic Properties of Crispy Brownies with the Addition of Kintamani Arabica Cascara Powder (Coffea arabica L.). Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 5, n. 1, p. 39–48, 2026. DOI: 10.30812/jtmp.v5i1.6025. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/6025. Acesso em: 16 jul. 2026.