Pengaruh Penambahan Bubuk Cascara Arabika Kintamani terhadap Sifat Kimia dan Organoleptik Cascara crispy: The Effect of Adding Kintamani Arabica Cascara Powder on the Chemical and Organoleptic Properties of Cascara Crispy. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 2, p. 196–207, 2026. DOI: 10.30812/jtmp.v4i2.6024. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/6024. Acesso em: 28 feb. 2026.