Optimasi Mi Basah Daun Kelor dengan Penambahan Tempe dan Lele sebagai Pangan Padat Gizi: Moringa Leaf Noodle Optimization Enriched with Tempe and Catfish as a Nutrition-Rich Food. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 2, p. 146–156, 2025. DOI: 10.30812/jtmp.v4i2.5987. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/5987. Acesso em: 25 jan. 2026.