Karakteristik Sensori Cascara Arabika dan Robusta Asal Nusa Tenggara Barat Menggunakan Metode Rate-All-That-Apply dan Product Characterization: Sensory Characteristics of Arabica and Robusta Cascara from West Nusa Tenggara Using the Rate-All-That-Apply Method and Product Characterization. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 2, p. 138–145, 2026. DOI: 10.30812/jtmp.v4i2.5941. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/5941. Acesso em: 25 jan. 2026.