Analisis Kualitas Gizi MP-ASI Instan Berbasis Gembili dengan Fortifikasi Tepung Daun Kelor, Ikan Teri dan Telur Puyuh: Nutritional Quality of Gembili-Based Instant Complementary Food Fortified with Moringa Flour, Anchovy, and Quail Egg. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 2, p. 126–137, 2026. DOI: 10.30812/jtmp.v4i2.5926. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/5926. Acesso em: 25 jan. 2026.