Pengaruh Mutu Biji Kopi dan Lama Perendaman Sari Bonggol Nanas terhadap Sifat Fisikokimia dan Sensori Kopi Dekafeinasi: The Effect of Coffee Bean Quality and Pineapple Core Extract Soaking Time on The Physicochemical and Sensory Properties of Decaffeinated Coffee. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 2, p. 182–195, 2026. DOI: 10.30812/jtmp.v4i2.5829. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/5829. Acesso em: 28 feb. 2026.