Pengaruh Perbedaan Metode Produksi Terhadap Karakteristik Fisikokimia dan Organoleptik Gula Semut Aren: Effect of Different Production Methods on Physicochemical and Organoleptic Characteristics of Palm Granulated Sugar. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 1, p. 82–89, 2025. DOI: 10.30812/jtmp.v4i1.5277. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/5277. Acesso em: 10 nov. 2025.