Kajian Mutu Fisik, Kimia dan Mikrobiologi Gula Aren Bumbung Menggunakan Metode Studi Deskriptif Komparatif: Study of Physical, Chemical and Microbiological Qualities of Bumbung Palm Sugar Using A Descriptive Comparative Method. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 1, p. 57–70, 2025. DOI: 10.30812/jtmp.v4i1.5090. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/5090. Acesso em: 11 aug. 2025.