Analisis Total Oxidation Value Minyak Goreng Bekas pada Beberapa Produk Olahan Pangan di Pasaran: Analysis Total Oxidation Value of Used Cooking Oil in Some Processed Food Products on The Market. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 3, n. 2, p. 88–95, 2025. DOI: 10.30812/jtmp.v3i2.4782. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/4782. Acesso em: 15 oct. 2025.