Efek Pre-treatment dalam Larutan Garam sebagai Perlakuan Awal Terhadap Karakteristik Manisan Rebung: Effect of Pre-treatment in Salt Solution as Initial Treatment on Characteristics of Sweet Bamboo Shoot. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 3, n. 2, p. 112–120, 2025. DOI: 10.30812/jtmp.v3i2.4774. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/4774. Acesso em: 1 jul. 2025.