Analisis Penerimaan Konsumen Terhadap Jambu Jelly Drink dengan Penambahan Bayam: Analysis of The Acceptance of Jambu Jelly Drink with The Addition Of Spinach. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 3, n. 2, p. 66–73, 2025. DOI: 10.30812/jtmp.v3i2.4721. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/4721. Acesso em: 1 jul. 2025.