Pendugaan Umur Simpan Saus Tomat Homemade Menggunakan Model Arrhenius pada Suhu Penyimpanan Berbeda: Estimation of Shelf Life of Homemade Tomato Sauce Using Arrhenius Model at Different Storage Temperatures. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 3, n. 1, p. 1–10, 2024. DOI: 10.30812/jtmp.v3i1.4058. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/4058. Acesso em: 31 jul. 2025.