Review-Tanaman Porang (Amorphophallus muelleri Blume) dan Potensinya untuk Diversifikasi Pangan: Porang (Amorphophallus muelleri Blume) and Its Potential for Food Diversification-A Review. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 2, n. 2, p. 161–170, 2024. DOI: 10.30812/jtmp.v2i2.3755. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/3755. Acesso em: 15 oct. 2025.