Identifikasi secara Kualitatif dan Kuantitatif Kandungan Siklamat serta Sakarin pada Minuman "Bubble Tea (Boba)" Komersil: Qualitative and Quantitative Identification of Cyclamate and Saccharin Content in Commercial "Bubble Tea (Boba)" Drinks . Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 2, n. 2, p. 139–147, 2024. DOI: 10.30812/jtmp.v2i2.3599. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/3599. Acesso em: 19 oct. 2025.