Pengaruh Konsentrasi Larutan Garam Dan Lama Fermentasi Terhadap Mutu Kimchi Daun Bawang Lokio: The Effect of Concentration of Salt Solution and Fermentation Time on the Quality of Lokio Cheves Kimchi. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 2, n. 1, p. 45–57, 2023. DOI: 10.30812/jtmp.v2i1.3123. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/3123. Acesso em: 29 aug. 2025.