Kajian Ilmiah Sifat Fungsional dan Pemanfaatan Rumput Laut Coklat Sargassum sp. Dibidang Pangan: The Functional Properties and Utilization of Brown Seaweed Sargassum Sp. In the Food Sector – A Review. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 2, n. 1, p. 69–82, 2023. DOI: 10.30812/jtmp.v2i1.3112. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/3112. Acesso em: 30 jun. 2025.