Variasi Suhu dan Lama Pengeringan Terhadap Mutu Masakan Sepat Instan: Variations In Temperature And Drying Time On The Quality Of Instan Sepat Dishes. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 2, n. 1, p. 15–28, 2023. DOI: 10.30812/jtmp.v2i1.3094. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/3094. Acesso em: 6 jul. 2025.