Deteksi Kandungan DNA Babi dalam Produk Olahan Daging dengan Metode Real Time-Polymerase Chain Reaction: Detection the DNA Content of Pig in Processed Meat Products using the Real Time-Polymerase Chain Reaction Method. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 2, n. 1, p. 1–14, 2023. DOI: 10.30812/jtmp.v2i1.3068. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/3068. Acesso em: 4 jul. 2025.