Review: The Nutritional, Organoleptical and Microbiological Properties Quality of Goat’s Milk Kefir. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 2, n. 1, p. 29–44, 2023. DOI: 10.30812/jtmp.v2i1.3060. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/3060. Acesso em: 30 jun. 2025.