Pengaruh Penambahan Bubuk Cascara Arabika Kintamani terhadap Sifat Kimia dan Organoleptik Cascara crispy: The Effect of Adding Kintamani Arabica Cascara Powder on the Chemical and Organoleptic Properties of Cascara Crispy. (2026). Jurnal Teknologi Dan Mutu Pangan, 4(2), 196-207. https://doi.org/10.30812/jtmp.v4i2.6024