Karakteristik Sensori Cascara Arabika dan Robusta Asal Nusa Tenggara Barat Menggunakan Metode Rate-All-That-Apply dan Product Characterization: Sensory Characteristics of Arabica and Robusta Cascara from West Nusa Tenggara Using the Rate-All-That-Apply Method and Product Characterization. (2026). Jurnal Teknologi Dan Mutu Pangan, 4(2), 138-145. https://doi.org/10.30812/jtmp.v4i2.5941