Pengaruh Mutu Biji Kopi dan Lama Perendaman Sari Bonggol Nanas terhadap Sifat Fisikokimia dan Sensori Kopi Dekafeinasi: The Effect of Coffee Bean Quality and Pineapple Core Extract Soaking Time on The Physicochemical and Sensory Properties of Decaffeinated Coffee. (2026). Jurnal Teknologi Dan Mutu Pangan, 4(2), 182-195. https://doi.org/10.30812/jtmp.v4i2.5829