Kajian Mutu Fisik, Kimia dan Mikrobiologi Gula Aren Bumbung Menggunakan Metode Studi Deskriptif Komparatif: Study of Physical, Chemical and Microbiological Qualities of Bumbung Palm Sugar Using A Descriptive Comparative Method. (2025). Jurnal Teknologi Dan Mutu Pangan, 4(1), 57-70. https://doi.org/10.30812/jtmp.v4i1.5090