Pengaruh Penambahan Bubuk Cascara Arabika Kintamani Terhadap Sifat Kimia Dan Organoleptik Cascara Crispy: The Effect of Adding Kintamani Arabica Cascara Powder on the Chemical and Organoleptic Properties of Cascara Crispy. JTMP 2026, 4 (2), 196-207. https://doi.org/10.30812/jtmp.v4i2.6024.