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Pengaruh Mutu Biji Kopi Dan Lama Perendaman Sari Bonggol Nanas Terhadap Sifat Fisikokimia Dan Sensori Kopi Dekafeinasi: The Effect of Coffee Bean Quality and Pineapple Core Extract Soaking Time on The Physicochemical and Sensory Properties of Decaffeinated Coffee. JTMP 2026, 4 (2), 182-195. https://doi.org/10.30812/jtmp.v4i2.5829.