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Karakteristik Kimia Snack Bar Anggur Laut Dan Edamame Dengan Variasi Tepung Tempe Dan Mocaf: Chemical Characteristics of Snack Bar from Sea Grapes and Edamame With Variations of Tempeh and Mocaf Flou. JTMP 2025, 4 (1), 32-44. https://doi.org/10.30812/jtmp.v4i1.5171.