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Optimasi Teh Herbal Berbasis Teh Hitam, Kulit Jeruk Nipis Dan Serai Terhadap Komponen Antioksidan: Optimization of Herbal Tea Based on Black Tea, Lime Peel, and Lemongrass on Antioxidant Components. JTMP 2025, 4 (1), 45-56. https://doi.org/10.30812/jtmp.v4i1.5137.