Pengaruh Rasio Rehidrasi Pada Fortifikasi Tepung Labu Kuning Dan Tepung Ikan Lele Terhadap Karakteristik Fisik Bubur Bayi Instan: Effect of Rasio Rehydration on the Substitution of Pumpkin Flour and Catfish Flour on the Physical Characteristics of InstantBaby Porridge. JTMP 2025, 4 (1), 71-81. https://doi.org/10.30812/jtmp.v4i1.5092.