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Evaluasi Sensori Kaldu Cair Dari Limbah Tulang Ayam Dengan Penambahan Lemak Ayam Menggunakan Presto: Sensory Evaluation Of Liquid Broth from Chicken Bone Waste With Added Chicken Fat Using Presto. JTMP 2025, 3 (2), 74-79. https://doi.org/10.30812/jtmp.v3i2.4757.