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Pengaruh Ragi Dan Lama Fermentasi Terhadap Mutu Kimia Dan Organoleptik Pada Tape Biji Barley: Effect of Yeast Concentration and Fermentation Time on PH, Alcohol Content, and Organoleptic Quality of Barley Seed Tapai. JTMP 2024, 3 (1), 49-56. https://doi.org/10.30812/jtmp.v3i1.4287.