Karakteristik Organoleptik Brownis Berbahan Tepung Komposit Terigu Dan Ubi Jalar Kuning: Organoleptic Characteristics of Brownis Made from Wheat and Yellow Sweet Potato Composite Flour. JTMP 2024, 3 (1), 42-48. https://doi.org/10.30812/jtmp.v3i1.4247.