2026. Antioxidant Activity and Organoleptic Properties of Crispy Brownies with the Addition of Kintamani Arabica Cascara Powder (Coffea arabica L.). Jurnal Teknologi dan Mutu Pangan. 5, 1 (Jul. 2026), 39–48. DOI:https://doi.org/10.30812/jtmp.v5i1.6025.