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2026. Karakteristik Sensori Cascara Arabika dan Robusta Asal Nusa Tenggara Barat Menggunakan Metode Rate-All-That-Apply dan Product Characterization: Sensory Characteristics of Arabica and Robusta Cascara from West Nusa Tenggara Using the Rate-All-That-Apply Method and Product Characterization. Jurnal Teknologi dan Mutu Pangan. 4, 2 (Jan. 2026), 138–145. DOI:https://doi.org/10.30812/jtmp.v4i2.5941.