2025. Karakteristik Kimia Snack Bar Anggur Laut dan Edamame dengan Variasi Tepung Tempe dan Mocaf: Chemical Characteristics of Snack bar from Sea Grapes and Edamame with Variations of Tempeh and Mocaf Flou. Jurnal Teknologi dan Mutu Pangan. 4, 1 (Jul. 2025), 32–44. DOI:https://doi.org/10.30812/jtmp.v4i1.5171.