2025. Kajian Mutu Fisik, Kimia dan Mikrobiologi Gula Aren Bumbung Menggunakan Metode Studi Deskriptif Komparatif: Study of Physical, Chemical and Microbiological Qualities of Bumbung Palm Sugar Using A Descriptive Comparative Method. Jurnal Teknologi dan Mutu Pangan. 4, 1 (Jul. 2025), 57–70. DOI:https://doi.org/10.30812/jtmp.v4i1.5090.