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2024. Karakteristik Organoleptik Brownis Berbahan Tepung Komposit Terigu dan Ubi Jalar Kuning: Organoleptic Characteristics of Brownis Made from Wheat and Yellow Sweet Potato Composite Flour. Jurnal Teknologi dan Mutu Pangan. 3, 1 (Jul. 2024), 42–48. DOI:https://doi.org/10.30812/jtmp.v3i1.4247.