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2024. Identifikasi secara Kualitatif dan Kuantitatif Kandungan Siklamat serta Sakarin pada Minuman "Bubble Tea (Boba)" Komersil: Qualitative and Quantitative Identification of Cyclamate and Saccharin Content in Commercial "Bubble Tea (Boba)" Drinks . Jurnal Teknologi dan Mutu Pangan. 2, 2 (Jan. 2024), 139–147. DOI:https://doi.org/10.30812/jtmp.v2i2.3599.