Ardian, Junendri, M. Jauhari, and Baiq Rahmiati. 2020. “Pengaruh Pemberian Jus Jambu Biji Merah Terhadap Penurunan Kadar Ldl (Low Density Lipoprotein) Dan Kolesterol Total”. Nutriology : Jurnal Pangan,Gizi,Kesehatan 1 (1), 26-34. https://doi.org/https://doi.org/10.30812/nutriology.v1i1.733.